A Christmas Potpourri- Victoria Magazine

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Ingredients And Procedures

3 c Fresh juniper sprigs

-with berries 2 c Red rosebuds

1 c Bay leaves

1/4 c Cinnamon chips

2 tb Cloves

10 Drops rose oil

3 Drops pine oil

6 Drops cinnamon oil

1 tb Orrisroot chips

5 Whole dried rose blossoms

3 Three-inch cinnamon sticks

20 Assorted pinecones,

-painted gold

Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and cones in a big ceramic bowl. In a separate dish, mix the oils with the orrisroot. Stir this mixture into the first one and put into a closed container to mellow for a few weeks, stirring occasionally. Place the potpourri in a dish and scatter the roses blossoms and cinnamon sticks on top. Victoria/December/90 Scanned & fixed by DP and GG

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<h1>A Christmas Potpourri- Victoria Magazine</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>3 c Fresh juniper sprigs <P>-with berries 2 c Red rosebuds <P>1 c Bay leaves <P>1/4 c Cinnamon chips <P>2 tb Cloves <P>10 Drops rose oil <P>3 Drops pine oil <P>6 Drops cinnamon oil <P>1 tb Orrisroot chips <P>5 Whole dried rose blossoms <P>3 Three-inch cinnamon sticks <P>20 Assorted pinecones, <P>-painted gold <P>Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and cones in a big ceramic bowl. In a separate dish, mix the oils with the orrisroot. Stir this mixture into the first one and put into a closed container to mellow for a few weeks, stirring occasionally. Place the potpourri in a dish and scatter the roses blossoms and cinnamon sticks on top. Victoria/December/90 Scanned & fixed by DP and GG <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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