Adobong Pusit

	Category	Regional Cuisine
	Views	19
	Ratings	0
	Comments	0

Ingredients And Procedures

Ingredients
1 1/8	pound	squid, small, fresh
1/2	cup	vinegar, native
10	cloves	garlic, minced
1		salt, to taste
1		pepper, to taste
1	medium	onion, sliced
2	medium	tomatoes, chopped
1	teaspoon	monosodium glutamate, vet-sin, optional

Directions:
Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper. Cover and cook slowly until the squids are tender. Cut cooked squids into 1/2 inch slices crosswise. Crush remaining garlic and saute in a little lard in another pan. Add the onion and tomatoes and cook until tomatoes are very soft. Add the squids and the liquid in which they were boiled. Simmer for 7 minutes. Season with salt, pepper and vet-sin.

Rate this recipe!

Post this recipe to your site

<h1>Adobong Pusit</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1 1/8</TD><TD class=ingredient>pound</TD><TD class=ingredient>squid, small, fresh </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>vinegar, native </TD><TD></TD></TR><TR><TD class=ingredient>10</TD><TD class=ingredient>cloves</TD><TD class=ingredient>garlic, minced </TD><TD></TD></TR><TR><TD class=ingredient>1 </TD><TD class=ingredient></TD><TD class=ingredient>salt, to taste </TD><TD></TD></TR><TR><TD class=ingredient>1 </TD><TD class=ingredient></TD><TD class=ingredient>pepper, to taste </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>medium</TD><TD class=ingredient>onion, sliced </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>medium</TD><TD class=ingredient>tomatoes, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>monosodium glutamate, vet-sin, optional </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper. Cover and cook slowly until the squids are tender. <BR><BR>Cut cooked squids into 1/2 inch slices crosswise.<BR><BR>Crush remaining garlic and saute in a little lard in another pan. Add the onion and tomatoes and cook until tomatoes are very soft. Add the squids and the liquid in which they were boiled. Simmer for 7 minutes. <BR><BR>Season with salt, pepper and vet-sin.<BR><BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.ascaneladongretpics.com" title="Free recipe">free recipes</a>

Post a comment

Comments :

The search phrases that search visitors to our site:

recipes for chilli paneer
shark recipes
calorie chinese low recipe
salmon fettuccine recipe
east hills mall in bakersfield
nuocchamsaucerecipe
recipes sushi
casino cookie themed
cream dairy ice queen recipe
template recipe cards
humpty dumpty snack food inc
pareve foods
cookie jewish recipe
cake in a jar recipes
dinner recipes for two
baking terms dictionary
recipes biscuits
food from demark
generalmillsrecipes
soarrecipearchive
bread garlic recipe spread
emerils meat loaf recipe
what did jesus eat
yahoo cooking.com
things not to eat when pregnant
wild oats food store
garlic rice recipes
how to cook chicken parmesan
discount pressure cooker
avocado haas recipe
pudding recipe white
surti undhiu recipe
meatballandsaucerecipe
baking cocoa substitute
italian easter bread recipes
recipe shishkabob
colorful fish food
top 15 ground beef recipes
grilled caesar salad recipe
broccoli chicken stir fry recipe
baking bread recipes
how to read a food pyramid
food toddlers
womens weekly cook book
food to soothe gastric irritation
easyfrenchrecipesfor
leg of lamb recipe gyros
food recipe rwanda
manhattan drink recipe
canning home recipe