Ground Beef Turnovers |
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Category |
Beef |
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110 |
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Ingredients And Procedures |
| Ingredients | | | 1 | pound | beef, ground, lean | | | 1 | each | egg | | | 2 | tablespoon | bread, crumbs, dried | | | | | | | | | | ---MUSHROOM FILLING--- | | | 12 | oz | mushrooms, canned, pieces, drained | | | 1/4-1/2 | teaspoon | basil | | | 1 | | salt, to taste | | | | | | Directions:
| Mix ingredients together and divide into 4 sections. Make a giant hamburger with each section. Place 1/4 mushroom mixture on half of each hamburger, leaving a 1-inch edge. Fold meat over filling and firmly seal the edges with a fork. Broil about 10 minutes, turning meat only once.
Serves 4.
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